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Brine preparation

The starting point for successful marinating is a homogeneously mixed brine or marinade. Carefully formulated brine that is mixed and stored under tightly controlled conditions will enhance the value, consistency and safety of your end product. Our brine preparation systems not only meet the most stringent process-related criteria, but also incorporate time- and labour-saving features that bring down the cost of ownership.

 

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CFS ScanBrine
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Perfect mixing from light brines up to heavy marinades.
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CFS SuperChill
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Do you realize that fluctuating brine temperature affects how close you can get to the maximum allowable brine percentage in injected meat? The CFS SuperChill is a stand-alone brine chiller for use in ham and enhanced meat applications. It cools thin and viscous liquids to between 2 and 4°C. Accurate brine temperature control reduces injection pick-up variation and reduces postinjection purge, both of which help increase the yield.
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