Grinding & MincingGEA CFS offers a comprehensive range of grinders to suit your unique needs; fresh or frozen meat, vegetables or cheese. Designed with flexibility, low costs and of course food safety in mind, our versatile units can be quickly adapted to a wide variety of functions and foodstuffs.
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Showing 10 items: Headline: Short description (en): Multi-functional grinder for fresh meat and frozen meat blocks, extremely versatile and suitable for all grinding applications with minimal change. Read more: Headline: Short description (en): Side-by-side paddle wings, dual outlet gates for fast discharge, 1000 to 2500 liter capacity, 200 and 250 mm grinding heads. Read more: Headline: Short description (en): Intermeshing paddle wings, 1500 to 2200 liter capacity, 200 and 280 mm grinding heads, gentle treatment of raw materials. Read more: Headline: Short description (en): A CFS UniGrind 250 with a 1500 liter hopper, large buffer volume, slow-running stirring for consistent quality, for in-line applications. Read more: Headline: Short description (en): Twin-screw grinder for fresh and pre-broken frozen meat, high flow rates, provides good particle definition, low friction, self-cleaning screws. Read more: Headline: Short description (en): Grinder for fresh meat, with perpendicular feeder and processing worms, low stress on product. Read more: Headline: Short description (en): Very strong single worm grinder, handles large frozen blocks, fine and coarse grinding of fresh meat and fresh/frozen mixtures. Read more: Headline: Short description (en): The CFS PowerGrind 280 represents a new generation CFS grinders with improved capacity, hygiene and safety performance. These aspects are combined with high flexibility, robustness, and modularity, making the CFS PowerGrind 280 a reference in its class. Read more: Headline: Short description (en): Read more: Headline: Short description (en): Universal high-performance grinders, compact format, 200 and 250 mm grinding heads, attractively priced, also grinds tempered meat blocks. Read more: |